Phytohaemagglutinin-M (PHA-M) liquid
- Size : 5 ml
Phytohemagglutinin-M (PHA-M) is a lectin extracted from kidney beans (Phaseolus vulgaris). The protein consists of two subunits: a leucoagglutinin (PHA-L) and an erythroagglutinin (PHA-E), each a tetramer held together by non-covalent forces.
PHA-M is the mucoprotein form. It is used for the stimulation of cell proliferation in lymphocyte culture. PHA-M also has a potent erythroagglutinating property and was originally used to separate leukocytes from whole blood.
Description
- Shipping conditions: Gel pack, dry ice, refrigerated transport
- State: Frozen
- Shelf life: 36 months
- Storage: -18°C to -40°C
- Sterility: Sterile filtered
Applications
- Cell culture
- Cytogenetic diagnostics
- Categories : Cell Culture, Cytogenetics,
