Food and Waterborne Pathogen
Introducing our advanced Food & Waterborne Pathogen PCR Kit, your solution for rapid and accurate detection of pathogens in food and water samples. Engineered with cutting-edge technology, our PCR kit enables food safety professionals, public health officials, and researchers to swiftly identify harmful bacteria, viruses, and parasites that may contaminate food and water supplies. With unparalleled sensitivity and specificity, our kit helps mitigate the risk of foodborne illness outbreaks and waterborne infections, ensuring the safety and well-being of consumers worldwide. Trust in our PCR kit to deliver reliable results, empowering you to uphold the highest standards of food and water safety.
Bacteria
- Detection
-
- Alicyclobacillus
- Bacillus cereus
- Bacillus cereus Toxin
- Campylobacter jejuni
- Campylobacter Triplex
- (C. spp., C. jejuni, C. coli)
- Clostridium perfringens
- Cronobacter
- E. coli O157
- EAEC & EIEC (aggR, ipaH)
- EHEC (VT1, VT2)
- EPEC (bfpA, eaeA)
- ETEC (LT, ST)
- Diarrheal E. coli 4-plex I
- - EHEC / ETEC
- Diarrheal E. coli 4-plex II
- - EAEC / EPEC / EIEC
- Enterococcus Duplex
- (E. faecium & E. faecalis)
- Listeria monocytogenes
- Salmonella enteritidis
- Salmonella spp.
- Salmonella Thompson
- Salmonella typhimurium
- Salmonella Duplex
- (S. enteritidis, S. typhimurium)
- Salmonella Triplex
- (S. spp., S. enteritidis, S. typhimurium)
- Shigella spp.
- Staphylococcus aureus
- STEC
- Vibrio cholerae
- Vibrio parahaemolyticus
- Vibrio vulnificus
- Vibrio Multi I (Vp, Vc(ctx, hly))
- Vibrio Multi II (Vc(ctx), Vp, Vv)
- Yersinia enterocolitica
Virus
Protozoa
- التصنيفات : title Ar1, الاستخدام التشخيصي, تشخيص الأمراض
