Bovine Serum Albumin (BSA) Lyophilised pH ~7
Lyophilized bovine serum albumin (BSA) is manufactured in a two-step process, beginning with ethanol fractionation, followed by a caprylic acid-stabilized heat shock finishing step that further purifies the bovine serum albumin by removing residual globulin proteins.
BSA is a hydrophilic water-soluble protein.
Description
- Shipping conditions: Room temperature or refrigerated transport
- State: Powder
- Shelf life: 36 months
- Storage: +2/+8°C.
- Sterility: Non-sterile
Applications
- Immunochemistry
- Western-Blot
- ELISA
- Categories : Cell Culture, Serum,
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